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Objectives : Train high-level executives capable of:
# put their multidisciplinary, practical and theoretical skills at the service of
actors in the agricultural, agrifood and digital transition
# understand all the scientific, technical, socio-economic and human factors to make decisions that will help optimize resource management and sustainably preserve the environment and its ecosystems.
2 SPECIALTIES
# Agricultural engineer course
# Engineer course in Sustainable Agriculture and Agri-Food Systems in the South - SAADS
Degree Level (EU) : 7 - (EQC level or equivalent)
Targeted careers : Diversified business sectors:
agro-food industry, business services, professional agricultural organizations, environment, rural development, regional planning, trade and distribution, international and humanitarian organizations, agricultural production, education and research, administration, local communities ...
Professions with various responsibilities:
water / environment studies manager, experimentation manager, biodiversity mission manager, production / quality manager /
marketing / CSR, process and methods engineer, R&D manager, consultant, GIS project manager, agricultural advisor, local development manager, vineyard manager, oenologist, business creator, ...
Dedicated web site : https://www.montpellier-supagro.fr/formations/catalogue-des-formations/ingenieurs